Origin of fatty acids in the body : endogenous synthesis versus dietary intakesGALLI, Claudio; RISE, Patrizia.European journal of lipid science and technology (Print). 2006, Vol 108, Num 6, pp 521-525, issn 1438-7697, 5 p.Article

Extra-virgin olive oil is a source of bioactive compoundsVISIOLI, Francesco; GALLI, Claudio.Cardiovascular reviews & reports. 2002, Vol 23, Num 7, pp 389-392, issn 0197-3118Article

Biological properties of olive oil phytochemicalsVISIOLI, Francesco; GALLI, Claudio.Critical reviews in food science and nutrition. 2002, Vol 42, Num 3, pp 209-221, issn 1040-8398Article

Quantitative signal of anti-HCV by an automated assay predicts viremia in a population at high prevalence of hepatitis C virus infectionBOSSI, Vincenzo; GALLI, Claudio.Journal of clinical virology. 2004, Vol 30, Num 1, pp 45-49, issn 1386-6532, 5 p.Article

The restoration of the Sangallo bastion in Fano: Researches, surveyings, and conservation techniquesGALLI, Claudio; ROSANO, Pietro.Annali di chimica. 2003, Vol 93, Num 11, pp 927-934, issn 0003-4592, 8 p.Conference Paper

The intake of long chain omega 3 fatty acids through fish versus capsules results in greater increments of their plasma levels in healthy subjects : Acides gras oméga 3 : sources, extraction, formulationVISIOLI, Francesco; RISE, Patrizia; MARANGONI, Franca et al.OCL. Oléagineux, corps gras, lipides. 2004, Vol 11, Num 2, pp 116-117, issn 1258-8210, 2 p.Article

Neutrophil gelatinase-associated lipocalin (NGAL) as biomarker of acute kidney injury: a review of the laboratory characteristics and clinical evidencesCLERICO, Aldo; GALLI, Claudio; FORTUNATO, Antonio et al.Clinical chemistry and laboratory medicine. 2012, Vol 50, Num 9, pp 1505-1517, issn 1434-6621, 13 p.Article

Multicentric evaluation of two chemiluminescent immunoassays for IgG and IgM antibodies towards Rubella virusPORTELLA, Giuseppe; GALLI, Claudio.Journal of clinical virology. 2010, Vol 49, Num 2, pp 105-110, issn 1386-6532, 6 p.Article

Wild artichoke prevents the age-associated loss of vasomotor functionROSSONI, Giuseppe; GRANDE, Simona; GALLI, Claudio et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10291-10296, issn 0021-8561, 6 p.Article

Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivoVISIOLI, Francesco; COLOMBO, Claudio; GALLI, Claudio et al.Food chemistry. 2012, Vol 132, Num 1, pp 499-501, issn 0308-8146, 3 p.Article

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oilBOGANI, Paola; GALLI, Claudio; VILLA, Marco et al.Atherosclerosis. 2007, Vol 190, Num 1, pp 181-186, issn 0021-9150, 6 p.Article

Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolismRISE, Patrizia; GHEZZI, Silvia; GALLI, Claudio et al.European journal of pharmacology. 2003, Vol 467, Num 1-3, pp 73-75, issn 0014-2999, 3 p.Article

Antioxidant properties of Mediterranean dietGALLI, Claudio; VISIOLI, Francesco.International journal for vitamin and nutrition research. 2001, Vol 71, Num 3, pp 185-188, issn 0300-9831Conference Paper

Protective activity of tomato products on in vivo markers of lipid oxidationVISIOLI, Francesco; RISO, Patrizia; GRANDE, Simona et al.European journal of nutrition (Print). 2003, Vol 42, Num 4, pp 201-206, issn 1436-6207, 6 p.Article

Urinary excretion of olive oil phenols and their metabolites in humansCARUSO, Donatella; VISIOLI, Francesco; PATELLI, Rossana et al.Metabolism, clinical and experimental. 2001, Vol 50, Num 12, pp 1426-1428, issn 0026-0495Article

Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplementsGALLI, Claudio; MAGGI, Franco M; RISE, Patrizia et al.British journal of clinical pharmacology. 2012, Vol 74, Num 1, pp 60-65, issn 0306-5251, 6 p.Article

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention : Focus on dietary proteinsSIRTORI, Cesare R; GALLI, Claudio; ANDERSON, James W et al.Atherosclerosis. 2009, Vol 203, Num 1, pp 8-17, issn 0021-9150, 10 p.Article

Mediterranean diet and cardioprotection : Wild artichoke inhibits metalloproteinase 9BELLOSTA, Stefano; BOGANI, Paola; CANAVESI, Monica et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 10, pp 1147-1152, issn 1613-4125, 6 p.Article

Routine Testing and Comparison of Two Automated Immunoassays in a Reference Oncology CenterPASSERINI, Rita; CASSATELLA, Maria C; BOVERI, Sara et al.American journal of clinical pathology. 2012, Vol 138, Num 2, pp 281-287, issn 0002-9173, 7 p.Article

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human NutritionFONTANETO, Diego; TOMMASEO-PONZETTA, Mila; GALLI, Claudio et al.Ecology of food and nutrition. 2011, Vol 50, Num 4, pp 351-367, issn 0367-0244, 17 p.Article

Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in cambodian infantsAGOSTONI, Carlo; GIOVANNINI, Marcello; MARANGONI, Franca et al.Journal of pediatric gastroenterology and nutrition. 2007, Vol 44, Num 1, pp 136-142, issn 0277-2116, 7 p.Article

Quantitative analysis of HBsAg, IgM anti-HBc and anti-HBc avidity in acute and chronic hepatitis BRODELLA, Anna; GALLI, Claudio; TERLENGHI, Luigina et al.Journal of clinical virology. 2006, Vol 37, Num 3, pp 206-212, issn 1386-6532, 7 p.Article

Vasomodulating potential of Mediterranean wild plant extractsGRANDE, Simona; BOGANI, Paola; DE SAIZIEU, Antoine et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5021-5026, issn 0021-8561, 6 p.Article

Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stressVISIOLI, Francesco; GALLI, Claudio; PLASMATI, Elena et al.Circulation (New York, N.Y.). 2000, Vol 102, Num 18, pp 2169-2171, issn 0009-7322Article

Chylomicron metabolism and ω3 and ω6 fatty acidsHARRIS, W. S.World review of nutrition and dietetics. 1994, Vol 76, pp 23-25, issn 0084-2230Conference Paper